Hospitality case study
Mezethes Greek Taverna
A taverna with great food, great reviews and a website that showed none of it. We rebuilt the lot and shot the food ourselves.
The starting point
The food was the best thing about the business and nobody could see it.
The old site was a single page with a PDF menu and phone photos taken under the wrong light. People were finding the taverna, then leaving to check the reviews somewhere else and booking wherever they landed next.
There was no way to book, no way to see the menu on a phone without pinching, and nothing to post. Three separate problems that all came back to the same missing thing: proper material about the place.
01 The shoot
We started with the food.
One session in the venue, shot on the real plates during a real service window. Everything downstream came out of that day. The site, the socials, the printed menu.
02 The site
Built around one action: book a table.
Mobile first, because that’s where nearly all of it happens. The menu is real text on the page, so it turns up in search.
Booking in two taps
Sticky on mobile, above the fold on desktop, on every page.
Menu as a page
Editable by the venue, indexed by Google, readable without zooming.
Local search set up
Google Business Profile, hours, photos and reviews all pointing back to the site.
03 Keeping it fed
A month of content out of one shoot.
The library gets cut into posts, stories and reels. The venue approves, we schedule. No asking the owner to think of something to post on a Tuesday.
Same problem, different venue?
Hospitality is most of what we do. Tell me what your site isn’t doing and we’ll start there.