Nearly every venue I sit down with has a menu PDF. It made sense at the time. Someone had the menu laid out for print, exported it, uploaded it, and ticked the job off. Nobody did anything wrong.

The cost shows up later, and it shows up as bookings you never hear about. You can’t see the people who looked, gave up, and ate somewhere else.

The phone test

Pull your own site up on your phone right now and tap through to the menu. Watch what happens. The PDF opens in a separate viewer, the text lands at about a third of the size you can comfortably read, and now you’re pinching and dragging sideways to find the second column.

Do that standing on a footpath at 6pm on a Friday, with a group waiting on you to pick somewhere, and you don’t. You go back and tap the next place on the list.

That’s the whole problem. It isn’t a design problem, it’s a “can I read this in ten seconds” problem. Almost everyone looking at your menu is on a phone, usually while deciding where to go.

If someone has to zoom to read your menu, you’ve asked them to do work before they’ve spent a cent. Most people won’t.

What Google sees

Google can open a PDF. That part is true, and it’s why people think this is fine. What it does with it is the issue.

A PDF gets treated as its own separate document sitting off to the side of your website. Your dishes aren’t text on your menu page, they’re text in an attachment. So when someone searches for slow cooked lamb near them, or gluten free options in your suburb, there’s nothing on your site for Google to match them to.

Your menu is the single richest bit of content your business has. It’s every dish you sell, in your own words. Locking it in a PDF wastes it.

Every dish on this table is a search someone is making. None of it counts if it only exists in a PDF.

Put it on the page

Build the menu as a real page. Sections as headings, dishes as text, prices next to them. Nothing clever.

0
pinching and zooming to read it
Every dish
readable by Google as page content
2 min
to change a price yourself
1
source of truth, not a file and a page

The part venues notice first isn’t the search side, it’s that they can change it themselves. The kitchen drops a dish on a Tuesday and you fix it in two minutes instead of emailing whoever built the site and waiting until next week.

Keep the PDF anyway

I’m not telling you to throw the print file out. You need it for the printers and for the boards. Keep it, link it if you like.

Just don’t make it the only way to see what you sell. The page is for customers and for search. The PDF is for the printer. They’re different jobs.

We did exactly this for a Salamanca taverna, along with the shoot and the booking flow. You can see how it played out in the Mezethes case study.

Menu still a PDF?
Send me the link and I’ll tell you what it’s costing you, no charge.
Have a chat